The success of our style of cooking depends on the very best ingredients being treated in the simplest way to enhance their natural flavours. The meals are prepared to order “a la minute”, nothing is pre-cooked, please allow a little time so that our qualified chefs can ensure your meal is prepared with expertise and care. If at any time we are unable to serve you an item which appears on the menu, it is only because it wasn’t available fresh on the day. For instance, at certain times of the year, newly moulted crabs or lobsters are best left alone… their meat being less developed and watery.
Marinade the mushrooms and other vegetables in it for 1 hour. Skewer the vegetables onto barbeque sticks in this fashion : three mushroomsfollowed by a capsicum, tomato, onion and end with a mushroom.
Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add curry paste...
This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry...
Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world there is no tradition of dessert to conclude a meal.
The term dessert can apply to many foods, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
Taste Our Delecious Prawns Masala Dish.
Taste Our Delecious Amritsari Fish....
Taste Our Delecious Beef Rogan Josh.
Taste Our Delecious Chicken Dhansak.